The flavor profiles of different world cuisines are often crafted from a variety of local ingredients. Yet each of these ingredients, on its own, can find a new home in the recipes of other cultures. Through openness and curiosity, we explore boundaries and seek balance — believing that, ultimately, there are more similarities between us than differences.
We create approachable dishes using ingredients familiar to our international guests. A classic ratatouille is paired with a tzatziki sorbet, or a beef tartare is enriched with kimchi (Korea), tamari (Japan), and cured bacon (Lithuania).
One thing we promise: we use only the freshest seasonal ingredients, most of which we source from local farms that have become our close partners and friends.
All the effort we pour into our craft culminates in a single bite, a sip, a fleeting moment of joy that inevitably fades away. This is the beauty of culinary art, and it is why each of these moments is so precious to us.